INGREDIENTS

1. Olive oil, Cile flakes, Dried oregano
2. Chopped yellow onion & garlic cloves
3. Low-sodium beef
4. Italian salad-dressing mix
5. Italian- or French-style rolls
6. Boneless sirloin steak, thinly sliced on the bias
7. Hot giardiniera relish, drained

CHEF'S TIPS

Remove from bunt pan as soon as it comes out of the oven so it doesn't stick.

VARIATIONS

Add nuts and dried cranberries.

Source: Freshop Test Kitchen